Served Monday, Thursday, Friday, Saturday & Sunday
Join us throughout from Monday 27th June – 10th July as we celebrate the Wimbledon Championship! We’ve put on a celebratory Wimbledon menu perfect for the occasion!
JJ Whitley gin, elderflower syrup, lime juice, topped with
lemonade. Garnished with green grapes & a mint sprig.
Sticky rice tennis balls with spinach, parmesan
and sweet chili dipping sauce.