Below, our Senior Sous Chef Ian Hamilton, shares his foodie favourites and his take on our menu!
Read below to hear his thoughts.
Well, I actually have two favourite dishes from the menu:
Hawkers market-style Chicken Wings and also a dish that is a twist on Pollo a la Brasa which is Peruvian Spatchcock Poussin (small chicken).
We use the robata instead of roasting the chicken. It’s insane!
For these dishes it’s all about the marinades, you’ve got to try them.
I have done a lot of BBQing over the years.
I love to rock up at a lake and bbq!
It has to be chicken for me as I think it’s one of the most versatile meats you can cook on BBQ. You can have a great play with spices and marinades and change the flavour each time you cook it.
It’s just so much fun.
Lol, I actually find this question hard as I can rave about most types of food! (I get really excited about food)
It really depends on the mood I am in with regards to the type of food I want to eat. However, I mainly eat vegetarian at home.
I do always try to have fresh coriander in my home!
I have always wanted to travel across the Andes in Peru!
If I am looking to make myself a quick take away meal, it has to be noodles (I always have some presoaked noodles kicking around my fridge) I add them to some veggies and a blend of Asian sauces, and of course lots of ginger and garlic.