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Charlotte Tilbury masterclass on 23/03/2023

 

We invite you to a festive night of beauty & makeup on the 23th of March, where Charlotte Tilbury’s makeup artists will walk you through exclusive techniques and tips on how to look your best over an evening of festive food & bubbles in our gorgeous restaurant.  

 

 

Your ticket to BAHA’s Charlotte Tilbury MASTERCLASS includes:

  1. 4:30pm – Arrival & a welcome drink.
  2. 5:00pm – 6:00pm – A 45 minute to 1-hour master class from leading makeup artists.
  3. 6:00pm – A 3-course meal in our restaurant (vegan options available).
  4. 7:15pm – A member of the CT team will be stopping by your table to chat with you about products,
    answer any questions you have, and give you the chance to purchase.

 

Please note: If you have been before that our new start time has been set by Charlotte Tilbury.  As well they have chosen to remove the £10 vouchers so you can purchase as you wish on the night.

Make up being applied to Charlotte Tilbury staff member in the tiki cocktail bar at BAHA.

Charlotte Tilbury Menu

 

STARTERS

 

JFC Bao Bun

Asian Slaw, Katsu Mayo

 

Yaki Onigiri VE GF NF DF

Crispy Rice Balls, Yakitori Glaze, Wasabi & Mango Mayo, Sesame & Watercress

 

Salt & Pepper Squid NF

Basil Aioli, Watercress

 

 

MAINS

 

Confit Duck Leg GF DF NF 

Plum Glaze, Asian Stir Fry, Crispy Rice Noodles

 

Pork Belly GF NF DF

Smoked Mash, Tenderstem Broccoli, Char Sui Glaze

 

Katsu Curry NF DF

Panko breaded Chicken Strips, Katsu Sauce, Sticky Rice

 

Thai Green Curry VE DF GF NF

Chickpeas, Butternut Squash, Sugar Snaps, Coconut Milk, Sticky Rice 

 

 

DESERTS

 

5 Spice Toffee Pudding V

Ginger Toffee Sauce, Vanilla Ice Cream

 

Churros V NF

Chocolate Sauce, Caramel Sauce

 

Vegan Asian Ice Cream VE DF GF

Peanut Chip, Salted Caramel, Yuzu Strawberry

 

 

Full Ticket Price: £45

You will also have the chance for a ‘Quick Trick’ with a makeup artist post masterclass. This is an opportunity to try on any products before purchasing them.

NOW SOLD OUT – We look forward to seeing everyone on the 23 March!