Dry January Dinner Experience (Veganuary Friendly)
Love gin? Love food? How about alcohol free gin?
Join us for an evening with Whitley Neill and try some of the best 0% gins on the market. We’ve tasted them and can say they are good, really good. Whitley Neill will give a brief talk on how they are made (which may surprise you) and you can ask questions and really get the chance to try before you buy. We believe these gins are great for those that want to socialise but not have an alcoholic drink but also are great for those who are more health conscious.
Each gin will be served in a way which is designed to complement our Pacific Street food & each guest can pre-order from the set menu below:
Starters:
JFC (chicken) Bao Bun
Asian Slaw, Katsu Mayo.
Winter Root vegetables – VE GF
Sesame Panko crumb & coriander.
Salt & Pepper Squid – NF
Basil Aioli, Watercress.
Mains:
Confit Duck Leg – GF DF NF
Plum Glaze, Asian Stir Fry, Crispy Rice Noodles.
Pork Belly – GF NF DF
Smoked Mash, Tenderstem Broccoli, Char Siu Glaze.
Katsu Curry – GF NF DF
Panko breaded Chicken Strips, Katsu Sauce, Sticky Rice.
Thai Green Curry – VE DF GF NF
Chickpeas, Butternut Squash, Sugar Snaps, Coconut Milk, Sticky Rice.
Desserts:
5 Spice Toffee PuddinG – V
Ginger Toffee Sauce, Vanilla Ice Cream.
Churros – V NF
Chocolate Sauce, Caramel Sauce.
Vegan Asian Ice Cream – VE DF GF
Peanut Chip, Salted Caramel, Yuzu Strawberry.
Price £39.95
Price is per person and includes 3 drinks (1 for each course).
Not sure about this 0% stuff? On the night if you’re really not convinced by the 0% booze then our bar is open and you can enjoy your tipple of choice knowing at least you tried this Dry January idea.
Veganuary
Also if you’re doing Veganuary in January then our menu has options for you as well.
Menu Key:
V – Vegetarian | VE – Vegan | GF – Gluten free | NF – Nut free | DF – Dairy free