Join us for an evening with Whitley Neill and try some of the best 0% gins on the market. We’ve tasted them and can say they are good, really good. Whitley Neill will give a brief talk on how they are made (which may surprise you) and you can ask questions and really get the chance to try before you buy. We believe these gins are great for those that want to socialise but not have an alcoholic drink but also are great for those who are more health conscious.
Each gin will be served in a way which is designed to complement our Pacific Street food & each guest can pre-order from the set menu below:
Asian Slaw, Katsu Mayo.
Sesame Panko crumb & coriander.
Basil Aioli, Watercress.
Plum Glaze, Asian Stir Fry, Crispy Rice Noodles.
Smoked Mash, Tenderstem Broccoli, Char Siu Glaze.
Panko breaded Chicken Strips, Katsu Sauce, Sticky Rice.
Chickpeas, Butternut Squash, Sugar Snaps, Coconut Milk, Sticky Rice.
Ginger Toffee Sauce, Vanilla Ice Cream.
Chocolate Sauce, Caramel Sauce.
Peanut Chip, Salted Caramel, Yuzu Strawberry.
Price is per person and includes 3 drinks (1 for each course).
Not sure about this 0% stuff? On the night if you’re really not convinced by the 0% booze then our bar is open and you can enjoy your tipple of choice knowing at least you tried this Dry January idea.
Also if you’re doing Veganuary in January then our menu has options for you as well.
V – Vegetarian | VE – Vegan | GF – Gluten free | NF – Nut free | DF – Dairy free