This New Year we are handing over our kitchen to our executive chef ‘Jack’ where he will treat you to a tasting menu which is very much ‘his thing’. The evening will take you from Bowness, across the Pacific to Japan, South Korea, Thailand and further afield. If you’ve eaten with us already, this will be a next-level experience and if not then you’re in for a sensational treat.
YOUR GOOD FORTUNE NEW YEAR’S EVE DINNER TICKET INCLUDES:
A welcome glass of prosecco • An 8-course tasting menu • An evening hosted by Becki Fishwick on the ground floor • Live DJ playing cheesy tunes and more on The 3rd Floor • Glass of Champagne at midnight to see in the New Year.
Our 8-course tasting menu is entirely gluten-free and includes the following...
Confit egg yolk, kholrabi, truffle
Citrus dipping sauce
Dashi, ramen noodles, spring onion, coriander, shiso bubbles & finger Lime
Pickled fennel, pink grapefruit, hot pineapple sauce
Vietnamese coffee mousse, peanut chocolate soil
Condensed milk, yuzu sorbet, puffed rice, crumbled, white chocolate ganache
White chocolate truffle, lime pate de fruit
Our 8-course Vegetarian & Vegan tasting menu is entirely gluten-free and includes the following...
Kohlrabi, Japanese BBQ sauce, Shaved truffle
Seaweed dipping sauce
Noodles, spring onion, coriander, shiso bubbles, finger lime
Red pepper angel hair (silgochu)
Peanut, Manjari chocolate crumb
(nom yen) pink Thai syrup, puffed rice, crumble
Whipped coconut, desiccated coconut, sable biscuit, raspberry jam