“It takes all my energy not to gobble the lot”

Ian Jones – Food & Drink Editor, Creative Tourist

“Beautiful restaurant, first-class food! We visited BaHa for the second time at the weekend. Can’t fault it. Lovely decor with attention to detail. Food is well-served and delicious with a good menu choice. Staff were attentive and helpful Will definitely go again.”

Lindy033 – TripAdivsor

Excellent food

My partner and I had a booking for our last night in Bowness and were not disappointed. Great food (had the KFC burger and Fish and Chips with a twist – delicious). Fun, funky decor. Great music. Friendly staff. Quick service. Would recommend.”

Andy O – TripAdvisor

“Wave your fan fabulously!!”

Sezalf29 – TripAdvisor

“playful food that’s simply delicious”

H&N Magazine

We are opening from the 17th of May!

 

What will be we serving from 17th May…
– Delicious Pan Asian Street Food (including NEW dishes)
– Our Extraordinary Sunday Roast (Available every Sunday between 12pm & 5pm)
– Born Noisy Private Karaoke
– Cocktail Master Classes
– A select Takeaway Menu
Plus we’ll be opening up our Top Floor Cocktail Lounge.

ONLINE BOOKING OPEN

 

Thinking of visiting us? Click below to read our… 

REOPENING guide

 

Need to contact us? Email…

[email protected]

Our next show stoppers…

Extraordinary Sunday Lunch

Extraordinary Sunday Lunch

Sunday Lunch Served from 12 pm - 5 pm every Sunday! Unlimited Gravy and once it's gone it's gone. Unless you pre-book.

Your Karaoke Experience

Your Karaoke Experience

Be free and indulge in all-time greats, chart classics, and songs that speak to the heart, in our private Born Noisy karaoke pod powered by lucky voice.

Our Bowness-on-Windermere Restaurant’s unconventional Japanese Robata cooking with Korean flavours and Pacific Rim influences makes Baha the perfect destination to enjoy a unique food experience in a fun and playful surrounding that combines a social dining & sharing ethos with a casual atmosphere and live music.

Our food is prepared in delicious marinades, sauces and glazes that mix traditional tastes with our own inspirations, creating full-on umami. We cook all our food to order and each item will be brought out to the table as and when it’s already. Most of our dishes are cooked using a Robata (BBQ) and open fireside techniques.

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