“It takes all my energy not to gobble the lot”

Ian Jones – Food & Drink Editor, Creative Tourist

“Best Food experience in the Lakes”

Kencarol27 – TripAdvisor


jodiee05 – TripAdvisor

“Wave your fan fabulously!!”

Sezalf29 – TripAdvisor

“playful food that’s simply delicious”

H&N Magazine

Bookings open from the 4th July!

We are opening the doors once again and we hope that you will join us. We are taking online bookings from the 4th July for Pacific Street Food, Sunday Roasts & Afternoon Tea bookings.

Find out all about our COVID-19 measures and how we are looking after both our guests and staff in our new HOUSE RULES.

Read our house rules

PS. Our concierge phone line is operating between 11 am & 3 pm Monday to Friday. Outside these hours if we are open you will be transferred directly to a duty manager. See our opening times here.

Our next show stoppers…

Extraordinary Sunday Lunch

Extraordinary Sunday Lunch

Served from 12 pm - 5 pm every Sunday! Unlimited Gravy and once it's gone it's gone. Unless you pre-book.

Kids parties in Bowness on Windermere

Kids parties in Bowness on Windermere

At BAHA we are a home for spectacular kids parties, offering a place to enjoy a birthday celebration to remember. With a range of birthday themes to choose...

Luxury Afternoon Tea

Luxury Afternoon Tea

Relax in our cosy setting and enjoy a selection of luxurious cakes, finger sandwiches and warm scones. Served with a cup of tea or coffee right in the heart of...

Our Bowness-on-Windermere Restaurant’s unconventional Japanese Robata cooking with Korean flavours and Pacific Rim influences makes Baha the perfect destination to enjoy a unique food experience in a fun and playful surrounding that combines a social dining & sharing ethos with a casual atmosphere and live music.

Our food is prepared in delicious marinades, sauces and glazes that mix traditional tastes with our own inspirations, creating full-on umami. We cook all our food to order and each item will be brought out to the table as and when it’s already. Most of our dishes are cooked using a Robata (BBQ) and open fireside techniques.

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