“It takes all my energy not to gobble the lot”

Ian Jones – Food & Drink Editor, Creative Tourist


“Absolutely amazing atmosphere considering COVID, had the best time. The cocktails looked just as great as they tasted . The service was great, Matt and Andreas went above and beyond to make our experience the best they could.

Maddie – TripAdivsor


“GrEAT ATMOSPHERE & FAB LIVE PERFORMER WHO MADE OUR SATURDAY NIGHT. THANK YOU!

Sarah H – TripAdvisor


“Wave your fan fabulously!!”

Sezalf29 – TripAdvisor


“playful food that’s simply delicious”

H&N Magazine

Our next show stoppers…

CHRISTMAS FOOD & DRINK

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Celebrate this Christmas with a festive feast of food! Our Christmas specials are running from 2nd Dec – 24th Dec alongside our normal menu. Plus we host private parties up in our Pacific Cocktail Bar

BOXING DAY BASH

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We are open from 12pm and we have a party starting from 9 pm with a live DJ and Prizes!

NEW YEAR’S EVE

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JOIN THE “RESOLUTION REVOLUTION”

This New Year’s Eve we will be hosting the biggest party in Bowness. We will be open in both the day and evening with entertainment throughout the night!

Get ready to eat, drink and PARTY!

PRIVATE KARAOKE

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Be free and indulge in all-time greats, chart classics, and songs that speak to the heart, in our private Born Noisy karaoke pod powered by lucky voice, available to book weekdays and weekends.

SUNDAY LUNCH

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Sunday Lunch Served from 12 pm – 5 pm every Sunday! Unlimited Gravy and once it’s gone it’s gone. Unless you pre-book.

 

 

LIVE MUSIC & Entertainment

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Live Music is back! Every Friday & Saturday Nights from October 2021 onwards.

WATCH WHAT ALL THE FUSS IS ABOUT

 

Our Bowness-on-Windermere Restaurant’s unconventional Japanese Robata cooking with Korean flavours and Pacific Rim influences makes Baha the perfect destination to enjoy a unique food experience in a fun and playful surrounding that combines social dining & sharing ethos with a casual atmosphere and live music.

Our food is prepared in delicious marinades, sauces and glazes that mix traditional tastes with our own inspirations, creating full-on umami. We cook all our food to order and each item will be brought out to the table as and when it’s already. Most of our dishes are cooked using a Robata (BBQ) and open fireside techniques.

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