BEST SUNDAY ROAST WINDERMEre
Experience the finest Sunday roast windermere has to offer at our lake district restaurant
Sunday Roast-BEST SUNDAY LUNCH WINDERMERE
Our traditional Sunday roast is served all day from 12pm each Sunday, featuring local produce and spectacular views of Windermere. Whether you're celebrating special occasions with family or enjoying a relaxing meal in Bowness on Windermere, our restaurant offers the perfect setting for your Sunday lunch in the Lake District.
3 MEATS SHARING ROAST (NF)
Our award-winning Sunday roast featuring teriyaki glazed ½ chicken, spiced lamb shank, and 28-day aged beef topside. Served with glazed carrots & parsnips, spiced braised red cabbage, salt & pepper roast potatoes, traditional Yorkshire pudding, kimchi stuffing, and rich gravy. Perfect for families visiting this dog friendly restaurant in Bowness on Windermere.
£ 45.95
SUNDAY LUNCH
"Our roasts are served all day."
£19.50
TERIYAKI GLAZED 1/2 CHICKEN (NF)
Glazed carrots & parsnips, spiced braised red cabbage, salt & pepper roast potatoes, yorkshire pudding, kimchi stuffing, gravy. A popular choice at or windermere Restaurant overlooking the windermere scapes. (GF) available.
£19.50
£19.95
SPICED LAMB SHANK (NF)
Glazed carrots & parsnips, spiced braised red cabbage, salt & pepper roast potatoes, yorkshire pudding, kimchi stuffing, gravy.Experience why we're considered one of the best Sunday lunch Bowness on Windermere (GF) available.
£19.95
£19.95
28 DAY AGED BEEF TOPSIDE (NF)
Glazed carrots & parsnips, spiced braised red cabbage, salt & pepper roast potatoes, yorkshire pudding, kimchi stuffing, gravy. Our pub food celebrates traditional British flavours in the heart of the Lake District. (GF) available.
£19.95
£17.95
VEGAN WELLINGTON (V, DF)
Butternut squash lentil & almond wellington, glazed carrots & parsnips, spiced braised red cabbage, salt & pepper roast potatoes, kimchi stuffing, vegan gravy.
£17.95
£45.95
3 MEATS SHARING ROAST (NF)
Teriyaki glazed ½ Chicken, Spiced lamb shank, 28 day aged beef topside, glazed carrots & parsnips, spiced braised red cabbage, salt & pepper roast potatoes, yorkshire puddings, kimchi stuffing, gravy. Proving that our Windermere Sunday lunch can cater for all dietary requirements. (GF) - available.
£45.95
“On Sundays alongside our roasts we also serve many other delicious dishes.”
STARTERS
£4.95
PRAWN CRACKERS (NF, DF)
Smoked salt. Sweet chilli & coconut dip.
£4.95
£11.95
STICKY CHICKEN
Crispy fried chicken thighs, Korean BBQ drizzle, chillies, sesame seeds, spring onions, Asian slaw.
£11.95
£11.95
SALT & PEPPER SQUID (NF)
Sweet chilli & coconut dip, herbs, lime, Asian slaw.
£11.95
£15.50
GIANT TIGER PRAWN (NF)
Thai red curry sauce, lime, locally made sourdough bread. (GF) Available
£15.50
£12.95
BURRATA (V)
Soy & maple drizzle, pomegranate, mixed leaf salad, cucumber, spring onions, mango, dragon truit, pine nuts, sesame seeas, locally made sourdough bread. (GF) Available
£12.95
.
BBQ CHICKEN WINGS (GF, NF, DF)
Chargrilled, gochujang glaze, spring onions, chillies, sesame.
.
⦿ 6 WINGS - £8.95 ⦿ 12 WINGS - £15.95 ⦿ 24 WINGS - £25.95
Mains
THE LAND
£18.50
SMOKED DUCK SALAD (GF, DF)
Soy & maple drizzle, pomegranate, mixed leaf salad, cucumber, spring onions, mango, dragon fruit, pine nuts, sesame seeds.
£18.50
£20.95
SOY & MIRIN CHICKEN SKEWERS (GF, DF)
Char-grilled chicken thigh fillets, spring onions, red pepper, teriyaki dipping sauce, mixed leaf salad, cucumber, sesame seeds, pomegranate, flatbread.
£20.95
£21.95
DIRTY LEE BURGER
Smashed beef patties, locally made brioche buns, beef bulgogi, slow cooked BBQ pulled beef, Emmental cheese, gochujang cream, lettuce, Asian slaw, tomato, Sidewinder frites. (GF) Available
£21.95
Curries
£18.95
KATSU CHICKEN CURRY (DF, NF)
Crispy panko coated chicken, katsu curry sauce, jasmine rice, Asian slaw, sesame seeds, furikake.
£18.95
.
MASSAMAN (GF, DF, NF)
Mild aromatic curry, simmered in coconut milk, jasmine rice, Japanese aubergine seasonal vegetables, thai basil, lemon grass.
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- Smoked Local Duck breast £21.95 - Local Lamb Shank £24.95
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THAI RED CURRY (GF, DF, NF)
With jasmine rice, shallot, galangal, thai red curry sauce, thai basil & seasonal vegetables, lemongrass.
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- Smoked Local Duck breast £21.95 - Local Lamb Shank £24.95
THE SEA
£19.95
JAPANESE FISH & FRITES (DF, NF)
Bonito tempura haddock, sesame seeds, lime, ginger tartar, pickled ginger, sidewinder frites, teriyaki dipping sauce, furikake.
£19.95
£20.95
KOREAN SPICED SALMON (GF, DF, NF)
Stir-fried vegetables, lime, sesame seeds, spring onions gochujang glaze, jasmine rice, furikake.
£20.95
THE PLANTS
£15.95
STICKY FILLET SALAD (VE, GF, DF)
Plant based fillet, pomegranate, mixed leaf salad, cucumber, spring onions, mango, dragon fruit, pine nuts, sesame seeds, soy & maple drizzle.
£15.95
£17.95
VEGAN KATSU CURRY (VE, DF)
Crispy panko coated plant based fillet, katsu curry sauce, jasmine rice, Asian slaw, sesame seeds.
£17.95
£18.95
VEGAN MASSAMAN CURRY
Plant based fillet in a mild aromatic curry, simmered in coconut milk, jasmine rice, Japanese aubergine, seasonal vegetables, thai basil, lemon grass.
£18.95
£18.95
VEGAN RED THAI CURRY (NF, VE, DF)
Plant based fillet with jasmine rice, shallot, galangal, thai red curry sauce, thai basil & seasonal vegetables, lemongrass.
£18.95
£2.95 EACH
EXTRA SAUCE
Add a smoky sensation or fiery kick to your meal for
£2.95 EACH
⦿ Peppercorn & Suntory whisky sauce (V, NF) ⦿ Gochujang bearnaise ⦿ Nam Jim sauce (DF, NF, GF) ⦿ Creamy mushroom sauce (V, NF, GF) ⦿ Teriyaki sauce (VE, GF, DF, NF)
STEAKS
All our steaks are glazed in bone marrow garlic butter & Japanese pepper (steaks can be served unglazed). Served with Sidewinder frites, teriyaki king oyster mushrooms, glazed grilled tomato & an iceberg wedge dressed with Italian hard cheese, pancetta, Caesar dressing, crispy onions. (NF, GF, DF) - Available. Alongside this please choose your sauce.
1. PICK YOUR STEAK
When ordering please let us know how you would like your steak cooked.
£28.95 Classic || Add S&T £34.95
8 OZ BISTRO RUMP STEAK
28 DAY AGED
£28.95 Classic || Add S&T £34.95
£36.95 Classic || Add S&T £42.95
10 OZ RIBEYE STEAK
28 DAY AGED
£36.95 Classic || Add S&T £42.95
Add S&T: To your classically served steak add Surf & Turf (S&T) includes a giant tiger prawn cooked in bone marrow garlic butter.
2. CHOOSE YOUR SAUCE:
Peppercorn and Suntory whisky (NF)
Creamy mushroom (GF, NF)
Gochujang bearnaise
Nam Jim (citrus, chili, garlic & herbs) (VE, GF, DF, NF)
FOR TWO TO SHARE
£79.95
28 OZ CHATEAUBRIAND (GF, NF)
14 DAY AGEDTeriyaki king oyster mushrooms, glazed grilled beef tomatoes, Sidewinder frites & 2 dressed iceberg wedges & 2 sauces of your choice.
£79.95
(DF) Available
ON THE SIDE
£4.95
SIDEWINDER FRITES (VE, GF, DF, NF)
.
£4.95
£4.95
STEAMED JASMINE RICE (VE, GF, DF, NF)
.
£4.95
£4.95
SALT & PEPPER ROASTIES (VE, GF, DF, NF)
With dipping gravey.
£4.95
£6.95
HOUSE SALAD (VE, GF, DF)
Soy & maple drizzle, pomegranate, mixed leaf salad, cucumber, spring onions, mango, dragon fruit, pine nuts, sesame seeds.
£6.95
£4.95
STICKY PIGS IN BLANKET (NF, DF, GF)
.
£4.95
£4.95
BAKED CAULIFLOWER CHEESE (NF)
.
£4.95
Make Your Booking
Book your table for the best Sunday lunch Bowness has to offer. Experience Asian-inspired BBQ & grill dishes alongside traditional British favourites at one of Windermere's premier restaurants in the Lake District. Our family-run establishment welcomes guests for lunch or dinner, 2 minutes walk away from Lake Windermere.