Group MenU
Fri & Sat
2 Course - 27.5 | 3 Course - 32.5
Sun - Thur | Mid-Week Offer
2 Course - 24.5 | 3 Course - 29.5
Any sides can be added at normal prices.
Small plates
Calamari
Black garlic sauce, lime leaves, atchara, toasted coconut & sweet chilli.
Fried Chicken & Ube Waffle
Hot honey, pickles & calamansi drizzle.
Fried Chicken & Ube Waffle
Hot honey, pickles & calamansi drizzle.
Fire-Crisp Pork Belly
Spiced banana ketchup, charred pineapple salsa, lime.
Seared Duck Liver
Homemade milk bread, bitter leaf salad, damson reduction.
Vegetable Spring Rolls
Coconut & sweet chilli, soy-lime dip.
Plant-Based
Fried Enoki Katsu
Jasmine rice, fennel slaw, chilli crunch.
(Not available on Sundays)
Hispi Cabbage Rolls
Tomato-kombu broth, smoked crème fraiche, shiso.
(Not available on Sundays)
Curries
Thai Green Chicken
Bamboo shoots, aubergine, green beans, Thai basil, lime leaf, smoked peanuts, shallots.
Chicken Katsu
Jasmine rice, furikake, fennel slaw, Thai basil oil, chilli crunch.
Smoke & Grill
(Not available on Sundays)
Yellow Adobo Half Chicken
Garlic fried rice, tomato, onion & egg salad.
(Not available on Sundays)
Supplement - 3.5
Red BBQ Pork Spare Ribs
Jasmine rice, chilli crunch, charred Hispi, atchara.
Supplement - 3.5
Lemongrass Chicken Skewers
Nuoc cham, jasmine rice, pak choi, lime.
Supplement - 3.5
Miso Roasted Salmon
Brown butter dashi, sesame pak choi, kombu furikake, jasmine rice.
Supplement - 3.5
Filipino BBQ Burger
Beef & chorizo patty, black garlic sauce, spiced banana ketchup, fried garlic, slaw, fries.
Steaks
Choose your steak glazed with soy-honey & roasted garlic butter, or simply seasoned. All steaks are served with kombu-furikake fries, portobello mushroom, beef tomato & bitter leaves. Surf & Turf for £7
Supplement - 8.5
Bistro Rump – 8oz
.
Supplement - 8.5
Choose Your Sauce
Nam Jim | Sake & 3 Peppercorn | Woodland Mushroom
Sunday Roast
All roasts are available on Sundays Only served with Duck fat roast potatoes, Yorkshire pudding, glazed carrots & parsnips, braised red cabbage, charred Hispi, damson gravy
1/2 Roast Chicken*
soy-maple butter glaze.
Supplement - 3.5pp
3 Meat Sharer for 2*
Duck fat roast potatoes, Yorkshire pudding, glazed carrots & parsnips, braised red cabbage, charred Hispi, horseradish cream, mint-shiso salsa verde, damson gravy.
Supplement - 3.5pp
Braised Hispi Cabbage*
Mushroom, lentil and black garlic, roast potatoes, glazed carrots & parsnips, wok greens, kombu gravy
Desserts
Brown Butter & Miso Chocolate Chip Cookie
White Chocolate Crèmeux, hazelnut ice cream.
Warm Orange & Olive Oil Cake
Coconut ice cream, blood orange syrup
Halo-Halo
Leche flan, young coconut, sweet red beans, nata de coco, ube frozen yoghurt, toasted rice flakes.
Group MenU
Fri & Sat
2 Course - 27.5 | 3 Course - 32.5
Sun - Thur | Mid-Week Offer
2 Course - 24.5 | 3 Course - 29.5
Any sides can be added at normal prices.
Smoke & Grill
(Not available on Sundays)
Yellow Adobo Half Chicken
Garlic fried rice, tomato, onion & egg salad.
(Not available on Sundays)
Supplement - 3.5
Red BBQ Pork Spare Ribs
Jasmine rice, chilli crunch, charred Hispi, atchara.
Supplement - 3.5
Lemongrass Chicken Skewers
Nuoc cham, jasmine rice, pak choi, lime.
Supplement - 3.5
Miso Roasted Salmon
Brown butter dashi, sesame pak choi, kombu furikake, jasmine rice.
Supplement - 3.5
Filipino BBQ Burger
Beef & chorizo patty, black garlic sauce, spiced banana ketchup, fried garlic, slaw, fries.
Steaks
Choose your steak glazed with soy-honey & roasted garlic butter, or simply seasoned. All steaks are served with kombu-furikake fries, portobello mushroom, beef tomato & bitter leaves. Surf & Turf for £7
Supplement - 8.5
Bistro Rump – 8oz
.
Supplement - 8.5
Choose Your Sauce
Nam Jim | Sake & 3 Peppercorn | Woodland Mushroom
Sunday Roast
All roasts are available on Sundays Only served with Duck fat roast potatoes, Yorkshire pudding, glazed carrots & parsnips, braised red cabbage, charred Hispi, damson gravy
1/2 Roast Chicken*
soy-maple butter glaze.
Supplement - 3.5pp
3 Meat Sharer for 2*
Duck fat roast potatoes, Yorkshire pudding, glazed carrots & parsnips, braised red cabbage, charred Hispi, horseradish cream, mint-shiso salsa verde, damson gravy.
Supplement - 3.5pp
Braised Hispi Cabbage*
Mushroom, lentil and black garlic, roast potatoes, glazed carrots & parsnips, wok greens, kombu gravy
Small plates
Calamari
Black garlic sauce, lime leaves, atchara, toasted coconut & sweet chilli.
Fried Chicken & Ube Waffle
Hot honey, pickles & calamansi drizzle.
Fried Chicken & Ube Waffle
Hot honey, pickles & calamansi drizzle.
Fire-Crisp Pork Belly
Spiced banana ketchup, charred pineapple salsa, lime.
Seared Duck Liver
Homemade milk bread, bitter leaf salad, damson reduction.
Vegetable Spring Rolls
Coconut & sweet chilli, soy-lime dip.
Plant-Based
Fried Enoki Katsu
Jasmine rice, fennel slaw, chilli crunch.
(Not available on Sundays)
Hispi Cabbage Rolls
Tomato-kombu broth, smoked crème fraiche, shiso.
(Not available on Sundays)
Curries
Thai Green Chicken
Bamboo shoots, aubergine, green beans, Thai basil, lime leaf, smoked peanuts, shallots.
Chicken Katsu
Jasmine rice, furikake, fennel slaw, Thai basil oil, chilli crunch.
Desserts
Brown Butter & Miso Chocolate Chip Cookie
White Chocolate Crèmeux, hazelnut ice cream.
Warm Orange & Olive Oil Cake
Coconut ice cream, blood orange syrup
Halo-Halo
Leche flan, young coconut, sweet red beans, nata de coco, ube frozen yoghurt, toasted rice flakes.