Festive 3
Course Menu

Offer: Available Monday to Thursday from 1st December to 24th December

Enjoy a set 3 course festive menu, at a fantastic fixed price of £35.95 from 1st December until 24th December. No pre-order or required for groups less than 9.

STARTERS

MAINS

1. BEEF FILLET STEAK (8OZ) (GF, NF, DF)

Seared & grilled pink, teriyaki glazed portobello mushroom, miso roasted garlic butter, furikake seasoned sidewinder fries, peppercorn sauce & balsamic glazed beef tomato & rocket.

Supplementary of £15pp

2. PAN FRIED SALMON FILLET (GF, DF, NF)

White wine, butter & herb sauce, pak choi, furikake seasoned rice.

3. ROAST TURKEY

Roasted new potatoes, brussel sprouts, pigs in blanket, seasonal greens, spiced red cabbage,miso-maple glazed roasted root vegetables, matacha yorkshire pudding, gently spiced damson gravy & Kimchi stuffing. GF - Available

4 . BUTTERNUT, LENTIL & ALMOND WELLINGTON (VE)

Roasted Butternut squash, lentil, and almond in flaky pastry, brussel sprouts, roasted new potatoes, seasonal greens, spiced red cabbage, miso-maple glazed roasted root vegetables, gently spiced damson gravy & Kimchi stuffing.

DESSERT

1. CHRISTMAS PUDDING (V, GF)

Served with brandy sauce.

2. APPLE & RHUBARB CRUMBLE

Madagascan vanilla ice cream. (V, GF)| Vegan whipped cream. (VE, GF, NF)

Supplementary of £5pp
3. CHEESE BOARD (V)

Locally made cheese & chutney selection with artisan crackers, grapes and celery sticks.

Supplementary of £5pp

Available Monday to Thursday
from 1st to 24th December.
£35.95 PER PERSON

Menus are samples and subject to change.

Festive 3Course Menu

Join Our List

Festive 3
Course Menu